Here's the master chef of last night. Bear used True Deli for the food, and it all came with simple printed cooking instructions. Perfect for anyone who can't cook!
Our Valentine's menu (washed down with a few glasses of Shiraz):
Canapé
Smoked Salmon Blinis Crème Fraiche, Chives topped with caviar
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First Course
Smoked Duck, Walnut and Poached Pear with rocket, parmesan and balsamic vinegar
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Main Course
Fillet of Beef and Roasted New Potatoes with Rosemary, green beens and carrots in a red wine jus
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Pudding
Valhrona Chocolate Mousse with Pink Grapefruit Salad
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Petit Fours
Handmade Champagne Chocolate Truffles
To top the evening off, Bear also gave me a set of Marc Jacobs "Daisy" (my favourite) - goodies that included: perfume, lotion, shower gel and that oversized ring that cleverly contains the Daisy perfume, allowing you to 'top up' when you're out.
1 comment:
mmm vilken meny, wow!
Tack för din rara feedback, blir jätteglad! massa kramar + godnatt nu ;-)
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