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-We spent long lazy days relaxing in the sunshine and gentle sea breeze -sipped local rose wine late into the warm evenings -swam each day in the sea and in the hotel's two pools -strolled back to the air-conditioned room for a midday doze - ate freshly caught fish, prawn casserole (local delicacy), and delicious Turkish mezzes -went to the beautiful Palmarina where we yet again dined at Cipriani - did plenty of fun adrenalin rushed activities/water sports - had long island iced tea "sun-downers"with spectacular views at newly opened Mandarin Oriental - haggled with the street sellers in the market in the buzzy town of Bodrum -went to an open air concert in Yalikavak with staff we met at Nusr-Et Steakhouse ... and soaked up the serenity of the turquoise Aegean Sea lapping at our feet by our boutique hotel's wooden jetty. |
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